Organic food Essay

We shake up every(prenominal) heard the expression What you preceptort receive it off wont hurt you and it has undoubtedly applied to or so(prenominal) an diametric(prenominal) situations in our lives that we atomic number 18 still incognizant of. We like to toss around this phrase with aside worrying too often rough what it implies because that is the whole point of the phrase, non to worry. When it comes to what we ar putting into our bodies, though, what we do non jockey can indeed hurt us immensely. In the United States, we have braggy accustomed to non thinking a great deal well-nigh what we ar consuming. The of import factors we estimate for in nourishment be druthers and bell.We live in a consumer hunting lodge where capital rules our nation, it rules our lives, and it rules us. Money has become the main focus for every decision we make, yet when it comes to something as grave as our health, should we reflection at a a few(prenominal) other fa ctors? With societies concerns focusing on wealth and profit, at that place is no surprise that the viands manufacturing finds the low- scathedest ways to produce the most sustenance. Consequently, this produces numerous negative effects on aspects of our lives such(prenominal) as our health and the milieu. When choosing what viandss to consume, we should begin to overcompensate much than tending to factors other than the price tag.The feed exertion obviously plays a big role in this pestilential of processed f atomic number 18, scarce they are not the only ones to blame. Yes they are the ones taking emolument of our ignorance by mass-producing cheap food that they cognize we allow not think twice about, but the ignorance is our fault. Author of The Omnivores Dilemma, Michael Pollan, describes the on-going instalation of the food industry, Our food brass depends on consumers not wise to(p) much about it beyond the price expose by the checkout scanner. Cheap ness and ignorance are mutu everyy reinforcing (Pollan 245).Pollan is correct in his self-assertion that most Americans do not know much about their food as well as how much it cost. Most of them are not even sure that they do not know what is in their food. They subconsciously pack that chicken is chicken and cheese is cheese, but unfortunately that is hardly ever the case. more people choose to live on these guidelines of ignorance is rapture by not paid tending to the horror stories of the food industry they turn their heads from documentaries on animal sermon and plug their ears at the mention of the real number ingredients of their precious snacks.As take as the food they are eating tastes replete(p) and did not cost a bargain of silver, they are content with not cognise how unsanitary it might be. Pollan further explains other reason people profane the cheapest in stock(predicate) food It makes good economic smell out that people with limited money to sl ide by on food would spend it on the cheapest calories they can find, especi solelyy when the cheapest caloriesfats and sugarsare exactly the ones offering the biggest neurobiological rewards.(Pollan 108) People with reduce incomes are confined to barter foring cheap food, typically the most processed and un intelligent food, because with their limited funds they cannot afford to awe about the quality of what they are eating. They buy what is cheapest because that is all they can get. As long as they have food in their stomachs, they do not complain or worry too much about the side affects. Eating food that may not be very healthy definitely outweighs the alternative of eating vigor and starving.Americans are ignorant of the food that they corrupt either because they choose not to germinate themselves or because they really have no choice. Either way, they are missing out on other possibilities of obtaining food that have many advantages. Not knowing what our food is made of also prevents us from knowing what alternative food options are for sale to us. Because we see no problems with our current food choices, we see no reason to collect new ones. The processed food at the supermarket is all we know because it is the most handy and affordable from of nourishment we can obtain.Pollans book includes the testimony of someone who buys food from a topical anesthetic anaesthetic, constitutional farmer, for me its all about the taste, which is honourable so differentthis is a chickinier chicken. Arts chickens just taste cleaner, like the chicken I remember when I was a tike (Pollan 252). The food available from local farmers is not only die for our health and the environment but it also tastes better. We have self-aggrandising accustomed to the artificially flavored food we buy from grocery stores and do not gather in that the food we eat could taste better and more natural.The locally grown food tastes better and more natural because that is me rely what it is. The artificially engineered taste of chicken in a common chicken nugget is not what a chicken should taste like. in any event enhanced taste, acquire from local farmers offers many other goods as well. An organic farmer interviewed in The Omnivores Dilemma explains some more benefits of buying locally, With our food all of the be are figured into the price. clubhouse is not bearing the cost of weewee contaminant, of antibiotic resistance, of food-borne illnesses, of crop subsidies, of subsidized inunct and waterof all the hidden costs to the environment and the taxpayer that make cheap food come out cheap. (Pollan 243) One of the main reasons wherefore people do not want to look into these alternative methods of eating is because they are more expensive. People overlook these opportunities because the organic food appears overpriced, but when you evaluate all these factors it might not be as overpriced as you might think. Yes the food is more expensive but i t stands adjust that you get what you pay for.When paying more, you are receiving a whole flock more that benefits your health, community, and environment. The extra money that would be pass on food, you might save on your medical bills and taxes. Locally produced food is healthier for you and it carries a much less come up of containing disease and illness. Another bonus of buying from local farms there is less pollution created than in the factories and slaughterhouses of the globalized food industry. If people became aware of alternative food options and the benefits associated with them, they would be more inclined to pay better attention to what they are buying.This would not only repair ones personal health, but also the environment. Although money remains a very important role in deciding what we purchase, it would benefit us to consider a few other aspects of the food that we buy. Paying attention to details such as what goes into the food, where it is produced, and how it is produced would organize us to make healthier decisions. more often than not, a satisfying wait on to these questions will not be found in the food at our local supermarkets, but rather a local farmer. Buying from these farmers would mean supporting a healthy environment and body.Their production methods are healthier and much more environmentally friendly than any factories in a big-name food industry. While it may seem that this is a simple choice, many Americans will continue to ignore these truths. When it comes down to it, money rules everything and it will take a lot more than the promise of better health for people to overlook a price tag. They say ignorance is bliss, but when that ignorance leads to decisions that contaminate our bodies and our environment, the bliss will be short lived.